Making Konjak

Konjak is a healthy Japanese food product with an elastic and unique texture. The Uomi district is popular konjak producer since a long time ago. Let’s experience making konjak by steaming and mashing raw konjak tubers. A strange feel makes this activity unforgettable.

Making Konjak

Activity
Uomi Tezukuri Konjak Dojo
Tel
0778-44-6756
*Call Sightseeing Associations at 0778-44-8060 if you cannot reach it by phone.
Opening Season
All year round
Opening Hours
April to September 9:30-16:00,October to March 10:00-16:00
Closed on New Years’ Holidays,Irregular holiday
Duration
About 2 hours
Fee
Junior high school student or older : 1,500 yen,Elementary school students and children under elementary school : 1,000 yen(Includes souvenirs)
Link

https://e-ikeda-e.jp/en/spotguide/uomi-tezukuri-konjak-dojo/   Contact us

Other Information
*Please make a reservation up to a week before
*Number of passengers : 5 people or more

Free WiFi
No

Credit cards
e-money
No

English
basic communication

Vegetarian
menu
Yes
TopExperience Making Konjak

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