Making Konjak
Konjak is a healthy Japanese food product with an elastic and unique texture. The Uomi district is popular konjak producer since a long time ago. Let’s experience making konjak by steaming and mashing raw konjak tubers. A strange feel makes this activity unforgettable.
Making Konjak
- Activity
- Uomi Tezukuri Konjak Dojo
- Tel
- 0778-44-6756
*Call Sightseeing Associations at 0778-44-8060 if you cannot reach it by phone. - Opening Season
- All year round
- Opening Hours
- April to September 9:30-16:00,October to March 10:00-16:00
Closed on New Years’ holidays
- Duration
- About 2 hours
- Fee
- Junior high school student or older : 1,500 yen(including tax),Elementary school students and children under elementary school : 1,000 yen(including tax)*Includes souvenirs
- Link
- Other Information
- *Please make a reservation up to a week before
*Number of participants : 4 people or more
Free WiFi- None
Credit cards
e-money- None
English- basic communication
Vegetarian
menu- Yes
